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This recipe makes a wonderful starter or canapé for the festive season and beyond. Equipment and preparation: You will need tart cases, baking beans and a piping bag for this recipe. To make the ...
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Showcase summer fruit in this rustic tart that's beautiful and delicious. Using seasonal fruit means the filling needs minimal prep.
Carefully line the dish and trim off excess pastry. Spread the apricot preserve over the base of the tart. Decorate the top with pastry off-cuts. Place the tart in oven preheated to 180°C (350°F) and ...