Preheat the oven to 160ºC. Trim the livers, then rinse and pat dry. Chop the livers and blend with the cream, brandy, garlic, nutmeg, egg and some seasoning, until the mixture is very smooth. Using a ...

Chicken liver pate is one of my favourites at Christmas, simply spread on some crackers or buttered toast, it's delicious, rich and almost certain to set my gout off! But who cares it's Christmas!

As the quarterfinals approach, CBS Sports analyst Josh Pate revealed an intriguing national champion prediction. No. 7 Notre Dame impressed against No. 10 Indiana in a 27-17 win, holding a 27-3 ...

A CHICKEN in Gloucestershire that loves to wander about has been given a high-vis jacket - to help it cross the road. Rescue chicken Billie Jean likes to roam near her home at The Railway pub in ...