Tilapia is a mild-flavored fish, so the seasonings in this recipe add the right amount of flavor. Once pan-fried, the tilapia ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Olive Oil, Jalapeño sausage, Onion diced, Garlic, Yellow bell pepper diced, Red bell pepper diced, Nutmeg grated, Salt and pepper, Thyme, Cumin, Cayenne, Diced tomatoes (Rotel) 1/2 drained ...

whole tilapia fish, gutted and chopped into 3 medium pieces each, vegetable oil (or less), white onion, garlic, minced, tomatoes (small can that makes about a cup of crushed tomato), blackpepper, ...

You can revive them with these retro recipes that bring back the flavors of the decade. These recipes are also perfect for a ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Cassowary Coast Councilor Jeff Baines said for the first time in years the native fish seem to be making a comeback. “Back in the day, it was all Tilapia,” Mr Baines said. “But we’re ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. These fried mashed ...