Reheating fried fish is ... Different types of fish can be used for the vinegar marinade, but cod, bream, or pike are particularly recommended. Carp, trout, and pollock, often featured on ...

you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location, so they fried the fish. It can be either baked or fried.