You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...
To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt into a mixing bowl and make a well in the middle. Crack the egg into the well ...
In this recipe from our test kitchen, they're paired with a no-fuss, no-cook fresh tomato sauce that doesn't distract from the delicate pasta. 2005 F&W Best New Chef Lachlan Mackinnon-Patterson ...