Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

1. Dice the onions and carrots and fry in a saucepan with heated vegetable oil until soft. 2. Add the minced meat and fry ...

This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the pot and add fresh water to ... vegetables and gungo peas to the pot with the ham ...

If you often cook with peas, you'll know the struggle of peeling them. Once done, we usually discard the peels without a second thought. After all, what can you really do with them? But what if we ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon. Freeze any leftovers in handy portions in sealed containers for reheating on ...

The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

A classic refreshing chilled soup with the fresh flavours of summer ... Pour in the stock and bring to the boil. Add the peas, bring back to the boil and reduce to simmering point.

Cubed potatoes, Peas, Cubed carrots, Diced onions, Chopped peppers, Sliced spinach, Spices, Seasoning, Stock (optional), Sliced chicken + beef, little oil ...

January is National Slow Cooker Month and also National Soup Month. When these two items come together some delicious things ...