This coconut French toast is inspired by the tropical flavours of mango sticky rice. Brioche slices are soaked in a coconutty custard, cooked to golden perfection and topped with a fresh mango coulis.
The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...
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