Taking down a full pound of frozen kale feels like a Herculean task ... that take well to a variety of fillings. Ground meat, fresh or melted cheese, potato, or leafy greens are traditional.
It has bright green, tightly packed curly leaves with a peppery flavor. You can eat curly kale raw and use it in salads, smoothies, or sautée it with oil, garlic, and lemon juice for a simple ...