Exposure to a common chemical found in breakfast foods could have adverse health effects. These health effects include an ...

It is impossible to avoid acrylamide because it's found in so many everyday foods - and not just fatty ... says: 'Our bodies have been exposed to low levels of acrylamides for decades and our ...

Acrylamide is found in meals produced through industrial cooking, which includes ultra-processed foods, as well as certain cosmetics and cigarettes. For years, there have been concerns that ...

Scientists have warned that a chemical released during the cooking process of several family favourite foods could raise the risk of heart attacks and strokes by 60 per cent. Called acrylamide ...