Stop Foodborne Illness ( STOP), a national nonprofit focused on preventing foodborne illnesses and strengthening food safety policies, announces that Sandra Eskin will assume the role of chief ...

Chicago — Stop Foodborne Illness (STOP), a national public health nonprofit dedicated to preventing foodborne illness and advocating for stronger food safety policies, announced that Sandra Eskin will ...

U.S. leafy greens industry, growers have been pressured to remove natural habitat to keep wildlife—and the foodborne pathogen ...

The Food and Drug Administration has not performed its legally required number of food safety inspections each year since ...

Despite the reported lapses in food safety, officials say Prabowo aims to accelerate the programme’s expansion.

The dispatch highlights the increased risk of food safety violations and foodborne illnesses due to higher consumption and large crowds during the holiday season.

Learn how airlines ensure food safety with strict regulations and modern catering practices to prevent onboard illness, and ...

Norway has reported its largest foodborne outbreak in almost 50 years with 230 people sick. The Norwegian Institute of Public Health (FHI) said 105 people ...

A researcher at Southern Illinois University-Carbondale is working on using artificial intelligence (AI) to detect the deadly pathogen Salmonella before ...

Franklin County health inspectors visited Asian Gourmet & Sushi Bar, 1325 Stoneridge Dr., Gahanna, on Jan. 14 and found 10 ...

A new watchdog report highlights issues with the Department of Agriculture's Food Safety and Inspection Service regarding meat and poultry safety. The report shows that the department has paused work ...

Former USDA-FSIS Deputy Under Secretary for Food Safety Sandra Eskin will become the new chief executive officer of Stop ...