Stop Foodborne Illness ( STOP), a national nonprofit focused on preventing foodborne illnesses and strengthening food safety policies, announces that Sandra Eskin will assume the role of chief ...

Chicago — Stop Foodborne Illness (STOP), a national public health nonprofit dedicated to preventing foodborne illness and advocating for stronger food safety policies, announced that Sandra Eskin will ...

U.S. leafy greens industry, growers have been pressured to remove natural habitat to keep wildlife—and the foodborne pathogen ...

Despite the reported lapses in food safety, officials say Prabowo aims to accelerate the programme’s expansion.

Learn how airlines ensure food safety with strict regulations and modern catering practices to prevent onboard illness, and ...

Norway has reported its largest foodborne outbreak in almost 50 years with 230 people sick. The Norwegian Institute of Public Health (FHI) said 105 people ...

A researcher at Southern Illinois University-Carbondale is working on using artificial intelligence (AI) to detect the deadly pathogen Salmonella before ...

Franklin County health inspectors visited Asian Gourmet & Sushi Bar, 1325 Stoneridge Dr., Gahanna, on Jan. 14 and found 10 ...

A new watchdog report highlights issues with the Department of Agriculture's Food Safety and Inspection Service regarding meat and poultry safety. The report shows that the department has paused work ...

Former USDA-FSIS Deputy Under Secretary for Food Safety Sandra Eskin will become the new chief executive officer of Stop ...

And CDC data collected prior to January from states including Ohio shows that norovirus has already caused nearly 500 ...

After all of these efforts, they landed on a simple finding: Smaller poops from smaller birds carry very low risk of foodborne pathogens, which were rare in birds overall. If a bird were to become ...