Because the artificial dye is prohibited in the E.U. and elsewhere, many food and beverage makers already have recipes ...

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...

Front-of-package labels have spurred companies in other countries to cut sugars and salt. The FDA wants to follow suit here.

The research, published in Food Chemistry, explores how the structural properties of these microscopic fat ...

A synthetic food dye commonly added to candy and sweets is being pulled from the market. This week, the Food and Drug ...

The Food and Drug Administration announced Wednesday it had decided to revoke Red 3's authorization to be added to foods, ...

The artificial food dye can be found in candy, beverages, chips and other packaged foods — often consumed by children.

Evidence that the synthetic dye Red No. 3 is harmful comes from studies in rats, not people. Food companies now have two years to remove it from products.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Jan. 10, 2025 — Greenhouse gas emissions in agriculture could be significantly reduced in a socially equitable way through a climate fee on food, combined with climate dividends. A new study ...

China's advancements in agricultural science and technology played a vital role in stabilising food production and supply in ...