Fondant is a great way to get a perfect finish on your cakes, but making it at home requires a lot of complex ingredients. Or ...

If you enjoy cakes with decorations, you've likely heard of marzipan and fondant. These two ingredients are a baker's best ...

Take the cakes out of the fridge and place one onto ... you can slide the cake off onto the cooling rack easily. Leave the fondant to set, but do not put in the fridge as the icing will lose ...

If you love cocoa, then this selection is sure to give you chocolate cravings. From easy classics to refined creations, here ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

incredibly realistic and generally pretty damned gruesome cakes in the shape of body parts, internal organs and other not-particularly-traditional fondant fancies. Some of Dey's handiwork includes ...

Place a large cooling rack over a sheet of newspaper. Dip the chilled cakes into the lilac fondant to cover the sponges. Set the fondants onto the rack to drip dry. Place the remaining buttercream ...

Chocolate fondant desserts are delicious, but can be quite tricky to make. With a moist chocolate sponge and a puddle of rich mint-flavoured chocolate at the bottom, you can whip up this mug cake ...