I love this recipe because it’s endlessly flexible: swap the chicken for shrimp, use quinoa instead of rice or clean out the vegetable drawer. Whether you’re feeding a family or just yourself ...
Roast for 15-20 minutes until golden-brown, crisp and cooked through. While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...
Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...