Deep-frying and pan-frying have a lot in common. But it's the differences between the process and science that can totally ...

The frying batter should be no thicker than a thin pancake batter, so add more flour or carbonated liquid if needed. Flour the fish before dunking it into the batter to help the all-important ...

then put the marinade into the cuts you made in the fish. Put some oil in a frying pan and heat it up. When the oil is hot, add the fish and fry. When one side is cooked, gently flip the fish over ...

Pat the fish dry with kitchen paper, then cut each piece into 2–3 fingers depending on its shape. Each finger needs to be around 2cm/¾in thick. To make the batter, break the egg into a medium ...

Food bloggers, chefs, and other experts shared the best unique dishes to make in an air fryer, from one-pot meatloaf to pizza ...

If you're having trouble keeping your homemade tofu crispy, consider trying this tip. Believe it or not, all you'll need is ...

I have used sea bream for this recipe ... Fry for 3–4 minutes until the paste dries out. Now add 100ml/3½fl oz water, season with salt and pepper and add the sugar. Stir well and add the fish ...

Recently, celebrity chef Sarah Todd embarked on a culinary journey in the coastal destination, and it's giving us serious ...

Miles below, a deep-sea fish approached the camera’s bait then, changing its mind, swam backward to escape. The footage turned out to be a first-of-its-kind sighting — but it wasn’t the last.