Keep reading for the all-around better choice. Salmon is one of the top seafood choices among Americans. In fact, according to data presented at the Global Seafood Market Conference last year, this ...

Scottish salmon is the UK's biggest global food export, but concern is growing over record-high death rates, escapes and ...

When shopping for seafood, you've probably noticed two different options; farm-raised or wild-caught. Here's what to know about both options.

Chemicals and excess nutrients from food and feces associated with salmon farms can disturb the flora and fauna on the ocean bottom. Viruses and parasites transfer between farmed and wild fish as well ...

Island Fin Poké Co., America's favorite poké restaurant, is excited to kick off 2025 with a fresh new addition to their ...

Too early for offshore aquaculture, says Norwegian Institute of Marine Research. "More knowledge is needed" on environmental ...

When choosing between salmon fillet and a whole salmon with skin and bones, researcher Trygve Poppe has no doubt about what ...

The Green Britain Foundation is now calling for the reporting requirements to be revised to include all salmon escapes, ...

Levels of 14 toxins were significantly higher in both European and North American farm-raised salmon than in fish caught in the wild. The pollutants, which come under the banner of organochlorines ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...