Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler ... 20cm/8in round cake tin (not a loose-based ...

Lemon meringue cake and lemon tarts are the two desserts that will thrive ... tart dough differs from pie dough in that it's ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

The egg tarts from Portugal and Macau are very different ... or use a tray with rolled edges. Round or square cake pans should also work, but you will need several of them. Put the egg yolks ...