Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.

Spoon the mixture into the buttered dish and spread level. Place the dish on a baking tray and bake the soufflé in the bottom ...

Line the muffin tin with cupcake liners. Add the herbs, eggs, milk, salt, and pepper to a bowl. Whisk vigorously to combine. Pour the contents into the muffin tin. Bake for 30 minutes. Serve hot.

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

Pour the chocolate milk onto the eggs, whisking continuously ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise.

Separate eggs. Stir yolks into the mixture. Beat 6 egg whites with granulated sugar until soft peaks form and carefully add to the mixture. Fill soufflé mixture 3/4 of the way into four buttered ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

A smooth and fluffy, mango souffle made with pureed mangoes, gelatine, eggs and rich cream. Sprinkle the gelatine in the 1/2 cup water and let it soak. Add the sugar to the yolks and beat till light ...