Biryani, a flavorful and aromatic rice dish, has its roots in South Asia, blending spices, rice, and vegetables (or meat).

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter ...

Restaurant Style Aromatic Vegetable Biryani is a healthy and delicious dish that's known for its rich, spicy taste and aroma. This dish combines basmati rice with mixed vegetables and herbs to create ...

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Clean the meat. Now in a pan, add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds ...

Vegetable biryani is just pulao and biryani is only for non-vegetarians.’ Did this sentence come to your mind too when you read this? Well, if yes, be ready to be proved wrong! This dish will ...

Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...

Also, add 2 tbsp spring onion and saute on high flame. Further, add 1 cup carrot and 2 cup cabbage; stir fry on high flame. Now add ½ tsp pepper and ½ tsp salt. Additionally, add 2 tbsp spring onion ...