Unless you’re ordering tobiko nigiri from a sushi menu, it can be easy to take for granted ... with cream cheese and pasta water for a lovely sauce. Creamy but light, the sauce gains dimension ...
Make a dipping sauce by heating the vinegar, sugar and chilli until the sugar dissolves. Serve the sushi rolls with the dipping sauce, extra wasabi paste, soy sauce and pickled red ginger.
Brush the top of the fish with soy sauce. To make the maki rolls, arrange half a nori sheet on a sushi mat and spread it with a layer of rice, leaving a border of about 1cm/½in on the edge ...