Chipotle peppers and paprika are two ... and easy meal with a kick. If you feel like shrimp, but you also crave something ...

I have a few meals that I keep in my “back pocket” (so to speak), that scream I am here and are easy to make ... By the time the pasta water has come to a boil, the shrimp should be defrosted ...

the leftovers keep for at least two weeks in the fridge. The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta.

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party ...