From Adam Liaw’s clever “everything fritters” to Sarah Pound’s cheesy one-tray chicken tenders, these no-fuss recipes will have dinner ready in a flash.
Mix to make a salsa. Season and add a squeeze of lemon juice. Rub the salmon fillets with olive oil and sear in a hot pan for 2 to 3 minutes on each side. Plate and spoon over the salsa. "I am a deli ...
Add the salmon patties and fry until crisp and browned, about 5 minutes on each side. Makes 6 to 8 cakes. Published June 19 in Front Burner: Simple salmon cakes amiable to improvisation.
Plum cakes and hot chocolate mark the arrival of the festive season - Christmas is here ... No celebration is truly complete without a feast, and if you're running short on time for your Christmas ...
Practice your piping skills with these adorable mini cakes. The sponge is baked in one large sheet and then punched out into perfect little circles. Then all there is left to do is assemble. Put fresh ...