An incredibly indulgent and impressive chocolate tart that has not 1 or 2, but 3 chocolate layers. For this recipe you'll need ... for 1 hour until set. For the milk chocolate filling, prepare ...
Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch ...
1. Prepare the custard according to package instructions, adding the spices at the end to infuse. Pour into a deep rectangular dish lined with clingwrap and chill overnight until set. 2. Once the ...
Bake for 10 minutes, then remove from the oven. Remove the paper and beans, then return the tart to the oven and bake for a further 5 to 10 minutes. Meanwhile, in a deep saucepan, heat the milk, half ...