Home made custard is always a winner for pouring over traditional puds. Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar.
Gently stir in 2½ tablespoons of lemon juice and the milk ... Cover with a lid and simmer gently for 25 minutes. To make the custard, heat the milk, vanilla seeds and split vanilla pod in ...