For spice lovers! Deep-fried cauliflower in a tangy, flavorful sauce – a must-try winter dish. A creamy cauliflower soup with a hint of garlic and ginger – great for warming up on cold days.
Manchurian is a popular Indo-Chinese dish that's made of crispy vegetable balls. They are fried and coated in a delicious, savoury sauce. The sauce is a combination of say sauce, vinegar, ginger, ...
very small cauliflower bunches, small chopped onion, green chilli, ginger, Few cloves garlic, salt, tablespoon red chilli powder and turmeric, garam masala, black pepper powder, Kasoori methi, Curry ...
A few diverted from the topic and began to crack jokes on the same- “Just say it out loud, that you want to have some roasted gobi. We will understand.” A few came forward and showed their ...
Ingredients for the Manchurian balls: 1 cup cabbage (shredded) 1/4 cup carrot (grated) 1 tsp ginger (grated) 1 tsp soy sauce 1 tsp salt 2 tbsp maida 1 tbsp corn flour Oil, to deep fry Ingredients for ...
Now he’s given The Post his recipe for a Mediterranean quinoa bowl ... “I personally like this dish because it’s easy to prepare, visually appealing and nutrient-dense,” he said.
Whether you're in a rush or simply need a no-fuss option, these quick and easy breakfasts will keep you fueled and satisfied throughout the morning. Read on, and for more inspiration, check out 38 ...