An award-winning farm shop has revealed its new winter menu after experimenting with different ways to use its own produce. James Stewart, head chef at the Goat Shed in Honingham, has ...
An award-winning farm shop has revealed its new winter menu after experimenting with different ways to use its own produce. James Stewart, head chef at the Goat Shed in Honingham, has carefully ...
Prick or score the goat meat. Mix all the above ingredients with the vegetable oil to make your marinade. Stuff some garlic cloves in the goat where you pricked, pour in the marinade over the goat ...
An award-winning farm shop has revealed its new winter menu after experimenting with different ways to use its own produce. James Stewart, head chef at the Goat Shed in Honingham, has carefully ...