Chicken-fried steak is traditionally served with white gravy, while country-fried steak is topped with brown gravy. You'll have to order something else next time you're at a meat-and-three once you ...
Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.
Wondering what starter to make for the party you are hosting? Have some leftover chicken? Or are you carving for some spicy snack that can be made with the wave of a wand? We have just the perfect ...