Scroll down to the recipe at the bottom for quantities ... Once you have completely cooked any leftovers, you can store this easy baked ham in the refrigerator for 3-5 days, or in the freezer ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...

If you're looking for a dessert that's easy to make and full of comforting sweetness, Pineapple Bake might just become ...

Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

So once you’ve baked up this year’s holiday ham and ... this quick and easy stir-fry for lunch or dinner. (Or breakfast. Who am I to limit when this can be eaten?) This recipe starts with ...