With options for dried, canned, and frozen food, you don’t always have to spring for fresh ingredients. Food preservation not ...

If you need to use up those leftover herbs from your garden, try adding them to dishes that are on the sweeter side. Here's ...

Fresh rosemary, oregano, thyme, marjoram and sage are displayed with their dried counterparts. - Thomas Klee/Shutterstock Dried herbs can be one of the most useful weapons in a home cook's (or ...

No longer the glorified juice of yore, mocktails are just as complex, varied and downright delicious as their boozy ...

For the best results, cook the chicken thighs to an internal temperature of at least 175 degrees. While 165 degrees is the ...

A well-stocked pantry isn’t just about having staples on hand; it’s about having the right staples for you. It’s the secret ...

Whole spices should be tossed after two to four years, according to the U.S. Department of Agriculture (USDA). "Whole spices, ...

Many Chinese hospitals, especially TCM hospitals, are keen to promote their special herbal tea formulas, some of which change ...

The spa officially opened in September and immediately set itself apart from the other spas found in the Puget Sound region. While other spas and fitness clubs may have heated tubs or cold plunges, ...

OPINION: There’s almost no easier way to preserve food than dehydrating.

Add a Parmesan rind: Instead of throwing out your Parmesan rind, store it in a resealable bag in the freezer so you can add ...