However, a new study found that drinking tea and coffee may help lower your risk of developing head and neck cancer. The study was published in the journal CANCER by the American Cancer Society.

Drinking over 4 cups of coffee daily linked to lower risk of some head and neck cancers Study analyzed data from over 25,000 people across 14 countries Tea consumption also showed protective ...

Toast to the arrival of the New Year. The B&O Railroad Museum and Emma’s Tea Spot collaborated for a memorable celebration with Afternoon Tea & A Toast. The event was held at the 1884 Baldwin ...

Tea is the second most consumed beverage in the world. Black tea is a healthy alternative to coffee and sugar-laden energy drinks. Tea is one of the most consumed beverages in the world ...

The culprit? Teabags. According to the researchers, the tea leaf-filled pouches are steeped in microplastics, which are released into our bodies as we drink. How these tiny fragments of plastic ...

For millions of Britons, the day doesn't really start until you've had your first cup of tea. But a new study might ... via consumption of food products, drinking water and via the air.

Regular ScienceAlert readers will likely know how pervasive microplastics are – getting into human tissue, ancient rock, and bottled water – but it may come as a shock to discover just how many of ...

Well, then you’re wrong. In a new study by the American Cancer Society, researchers found that people who drink either tea or coffee have a slightly lower risk of head and neck cancer. It is however ...

New Delhi: Drinking tea or coffee is associated with a lower risk of developing cancers of the head and neck, including cancers of the mouth and throat, according to a review of previously ...