This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

Is there such a thing as a Dijon mustard substitute? Mustard mavens who delight in slathering this pungent condiment on everything from French fries to ham and cheese sandwiches may be hard ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Now it’s time to start assembling. With your slices of sourdough bread lined up on a chopping board, brush 4 of the 8 slices with Dijon mustard on the non-buttered side. Place 50–100g of glazed ham on ...

He adds: “Boiling the ham for hours and then glazing it with honey doesn’t get the flavour into the meat in its own juices. I glaze it with whiskey, honey, orange zest and dijon mustard, sometimes ...

Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of Culinary Art wants you serve this to about 10 to 12 of your ...

Remove skillet from heat; add bourbon. Return skillet to heat; cook, stirring constantly, until reduced by half, about 15 seconds. Add Honey-Glazed Ham drippings (or chicken stock) and mustard; bring ...

mustard, vinegar, cloves, bay leaves and sage in a large saucepan over high heat. Bring to the boil and cook for 30 minutes or until reduced and syrupy. Strain the glaze into a large heatproof jug, ...