While being a very meaty fish, tilapia is also very versatile and when filleted can be quite light. Tilapia can handle a strong marinade but also succumbs very nicely to this more delicate version.

Fried fish options include haddock, tilapia, mahi mahi ... and the Seawall special platter. The deep-fried halibut sandwich ...

Tilapia are sometimes sold whole, but more often as fillets. The fish are available fresh or frozen ... it excellent for pan-frying, grilling, or deep-frying in a crisp beer batter.