Honestly, it was hard to narrow this list down. We easily could have shared a hundred dairy-free holiday desserts in this post, but that would become a bit overwhelming. So we’ve created separate ...

If you’re on the lookout for dairy-free desserts that won’t leave anyone at the table disappointed, you’re in for a treat! Whether you’re lactose intolerant, vegan, or simply trying to cut down on ...

Whether you’re lactose-intolerant or allergic to dairy, these dairy-free cookies make the perfect tasty treats everyone ...

Quinoa halwa is a perfect dessert for those who want to indulge without compromising on health. Read on to learn this simple ...

So I’m rounding up the freshest collection of our best dairy-free recipes. It includes new and improved dishes, drinks, and desserts from this past year. My good friend Alexa of Flo & Grace joined our ...

Keep the finished blueberry cheesecakes in the fridge for two weeks and the freezer for up to six months. These bright blue dairy-free and vegan mini cheesecakes are delicious and gluten-free. This ...

To make the holiday season sweeter than ever, Blue Bunny, a brand of Wells Enterprises, is unveiling several new limited-time frozen treats, including new handheld desserts and scoopables. In the ...

You CAN make an ultra-creamy, velvety smooth Alfredo sauce, sans dairy, thanks to cashews. Freshly cracked black pepper adds a little burst of heat, but feel free to add some red pepper flakes too.

Made it this far with your New Year’s resolutions? You deserve a treat! We rounded up our top 15 better-for-you desserts so ...

It’s also a versatile ingredient that belongs in smoothies just as much as it does in a tangy tzatziki sauce. If you’re on the hunt for vegan, dairy-free yogurt, then look no further. We’ve scoured ...

Eggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our ...

A vegan-friendly, gluten-free baker from Lytham shares some of her tempting cruelty-free cakes and bakes - adding that it’s ...