Daikon and jicama are often listed as substitutes for one another. Here's what you need to know before you swap one for the ...

In Japanese, the word "daikon" means “big root”. Daikon radishes are typically white with a long, tubular shape and green tops. They are often compared to a carrots, albeit usually more plump.

A daikon radish is a long, tube-shaped root vegetable. The most common type is white and looks a bit like a big white carrot, but daikons can come in other colors too. They’re often used in ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

An curved arrow pointing right. This garnish is made from daikon, a type of Asian radish. It looks really hard to make, but it just takes some patience. Here's how it's done. For more instructions ...

Cooking expert Setsuko Sugimoto will shed light on these two top winter vegetables, the daikon radish and turnip ... during processing and remains white long after. Although the study began ...

Made with beef and daikon ... of the radish and the hearty depth of the beef. Top it off with green onions and season with salt or soy sauce to your liking. The key? Let it simmer long enough ...

You can also add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo ... The simmered ginger is delicious because the long cooking time gives it a subtler ...

These pictures were generated from the command "An illustration of a baby daikon radish in a tutu walking a dog" Avocado-shaped armchairs, radishes in tutus and cats in sunglasses are among some ...

This week’s recipe features “kiriboshi daikon” (shredded and dried daikon radish). Although the instruction on the bag usually urges people to reconstitute it by immersing in water for about ...