The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray ...
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At first glance, the flan is around the same size as a fist and has a flaky pastry shell with distinct layers. The custard’s surface is lightly caramelised and dusted with icing sugar. After taking a ...
Place one of the baked pastry sheets directly onto the surface of the custard, then place a chopping board on top. Invert the board and the tray containing the custard. Using the overhang of cling ...
While this dessert is a little tricky to eat without making a complete mess, it rivals any decadent layer cake out there. We say the crunchy layers of puff pastry and cool vanilla custard are well ...
Egg yolks give these buttery cookies a golden color and extra rich flavor. Create silky smooth Vanilla Custard, also known as Pastry Cream, perfect for filling tarts, cream puffs, and other desserts.