Bhopal: Scientists at IISER Bhopal achieved a global first by sequencing the custard apple genome. Their groundbreaking research, published in BioRxiv, reveals genomic insights into the fruit's ...
The custard apple, botanically known as Annona squamosa L., is native to the West Indies and was introduced to India in the 16th century by the Portuguese. It is a popular tropical and subtropical ...
Custard apple is packed with vitamins C and B6, calcium, and magnesium. Its high vitamin C content strengthens the immune system. Rich in fiber, it helps prevent constipation and aids digestion.
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