Shropshire Blue is slowly gaining traction as an alternative to Stilton - iStockphoto Lovers of British cheese were once stumped when abroad: cheddar or Stilton might be the only options – and ...
as the cheese is fairly salty. Stir the seasoning to ensure it flavours all of the soup, then divide the mixture between four warmed bowls and crumble the remaining Stilton. Finish with a ...
Crumble in the Stilton and add 50g/1¾oz of the grated ... Sprinkle the remaining cheese over the soufflés and spoon a tablespoon of double cream over each one. Bake for 10 minutes, or until ...
as the cheese is quite salty. Mix the seasoning to ensure it permeates the entire soup, then distribute the mixture among four warmed bowls and crumble over the remaining Stilton. Finish with a ...