Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter can become soggy, so keep it minimal for crunchiness. Mix cornflour with flour for an extra crispy crust. The cornflour creates ...
Given that fish sticks, like french fries, are often held in your hand when you eat them, you don't want them to fall apart on first pick-up. This is a fact worth considering if you're making ...
Cooked fish with crispy skin on a white plate - Bodomon/Shutterstock For seafood lovers, a perfectly cooked piece of fish is the pinnacle of culinary bliss, but there are also certain aspects of a ...
The first batch came out beautifully golden and crispy, but I waited for my kids to give me the final verdict ... For extra crunch, I pair them with air fryer French fries or air fryer baked potatoes!