Pour all the custard over the layers. Add another layer of biscuits dipped in lemon juice, followed by a layer of bananas. Mix the condensed milk with the 200 ml lemon juice. As you stir, the ...
When a ripe custard apple is split in two, you can detect delicate floral hints of vanilla and banana. The taste has been likened to a mixture of pineapple, banana, strawberries, and mangoes. Once ...
Dhansak: A staple in Parsi households, this flavorful blend of lentils and meat was one of Tata's favorites. Akuri: This spicy scrambled egg preparation is another Parsi delicacy that Tata is said to ...
Custard creams are arguably the most popular biscuit in the UK. These iconic biscuits are thought to have originated in the UK in 1908 and typically feature an intricate baroque design stamped on ...