Caramel flan is a dessert that’s as classic as it is delicious. With its silky texture and golden caramel topping, it’ ...

Homemade flan is a traditional recipe that undoubtedly takes us back to our childhood. Although its preparation seems simple, ...

Whisk the eggs and wine together until pale and creamy. Strain the hot milk ... Pour this mixture into the flan tin on top of the caramel. Pour just-boiled water into the roasting tin to come ...

Also, be sure the caramel doesn't crystallize and that the flan releases from the dish when it's flipped over. Making custard can be tricky, but Food & Wine's guide has all the tips you need to ...