Ready in just 10 minutes, this salad is the perfect weekday lunch option. In a small bowl, whisk together 2 tbsp lemon juice and the olive oil. Season with salt and pepper to taste, then drizzle ...

Read about Jeri's journey and connect with her on your favorite social media channels! The post Mexican Street Corn Salad ...

It's January and most of us have made New Year's resolutions with the goal of eating healthier high on the list. We ...

The vegan southwestern quinoa salad is a healthy fusion of southwest flavors and quinoa, an ancient grain from the Andes.

An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

Arepas, a staple of Latin American cuisine, originate from the indigenous tribes of Venezuela and Colombia. These versatile ...

Veggies have many, many, many all-star nutrients—fiber, antioxidants, vitamins and minerals, to name a few—but protein isn’t ...

CC's Coffee House, with several locations around Baton Rouge, introduced new seasonal drinks for the Carnival season. Try a ...

The best chain salad we tried came down to fresh, crunchy ingredients that weren't drowning in dressing or cheese.

Drain beans. Stir in tomato paste, tomatoes, coffee, beans, and stock. Bring to a boil, then reduce heat to low; simmer 30 ...