also known as Puerto Rican Egg Nog. This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla then topped off with white rum and a cinnamon stick. This Coquito ...

Like with all traditional recipes, there are of course as many different versions of coquito as there are Puerto Rican families. Some recipes call for raw egg yolks to be added, while others note ...

Want to make a batch of authentic Puerto Rican coquito this holiday season? We’re sharing a few recipes for inspiration: First, a traditional coquito recipe, second a chocolate recipe from ...

Coquito, or "little coconut," is a creamy rum punch traditionally served in Puerto Rico for Christmas and throughout the winter holidays. Each family has their own recipe. This one from Shamil ...

LAWRENCE — Frank Bonet was born in New Jersey, raised in Puerto Rico and met his wife when he ... homemade batches of coquito — something he continues today.

For centuries, eggnog has been a part of America’s Christmas festivities. George Washington was rumored to have his own recipe, and the concoction was the catalyst of a riot at West Point in the wee ...

Even if coquito does have colonial roots, recipes for the drink as we now know ... While Mexican-style coquito typically includes this ingredient, Puerto Rican coquito gets plenty of richness ...

The Tales of the Cocktail Foundation and Bacardí-sponsored contest will award one establishment for their version of a ...

Restaurants are pouring up glasses of Puerto Rican coquito and Haitian krémas for the holidays, while others share their favorite ways to consume Mexican rompope.