These 10 vegan recipes will make it easier than ever to boost your plant points for a nutritious and varied plant-forward ...

Eating healthily doesn't have to be boring or expensive. Try one of these tasty 20-minute recipes from chef Calum Harris ...

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

Who doesn't love soup during chilly months? From a hearty potato soup recipe to a perfect chicken noodle soup recipe, here's ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard ... spoon sauce over chicken. Cook for 1 to 2 minutes. A meat thermometer should read 160 degrees.

These BBQ pulled mushroom sandwiches are essential at your next vegan barbecue. Enjoy them with creamy vegan coleslaw.

Ghee vs mustard oil: Which Is Better For Cooking? Ghee is a better cooking option as compared to mustard oil. It is ideal for deep-frying, as it has a high smoke point. Use mustard oil only for ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

Whether you're a beginner cook or a seasoned pro, learning how to use roasted garlic in your cooking is a surefire way to level up your dishes and wow your guests. Just mash up a few cloves of ...

Yet an extract made from the Indian Mustard plant is being hailed as the most important food supplement of the future. Indian Mustard, or brassica juncea, is a little-known member of the broccoli ...