After more than 25 years with NBC, Hoda Kotb hosted her final episodes of the Today Show last week. The longtime anchor has ...

This delightful dish typically features cubed raw fish, marinated in a savory sauce, and served over rice or greens. Whether ...

NABEUL, Tunisia (AP) — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and ...

Despite its small size, this Le Creuset bowl is secretly a kitchen workhorse. The 6-ounce vessel is great for storing spices, ...

This seafood-inspired journey takes you to 13 of Maine’s best-kept secrets! Perched on a bridge like a sentry guarding the ...

The Michelin Guide to Fujian debuted in 2024 and Xiamen is foodie heaven, with street stalls serving classics and restaurants ...

These international restaurants in Palm Springs harness tradition, passion, and creativity to bring diners together over a ...

Whether you want lobster, carnitas or squash-blossom tacos, here’s where to eat at Concord’s taquerias in 2025.

Plant-based nutrition coach and personal trainer Gigi Grassia breaks down all the easy ways to hit plant-based protein goals.

LOS ANGELES (AP) — Millions of Southern Californians were on edge as a final round of dangerous fire weather was forecast for ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.