We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

While the majority of dishes that you can cook in Aloft provide you with health buffs, many of them can't reach the ...

As you can tell - I don't really know what to call these... so today watch Glen Cook pumpkin slab pie? Slab pumpkin pie bars?

If you like fast and healthy food, stir-frying pumpkin leaves is the way to go. Just pick young leaves that will cook fast ...

These budget-friendly ingredients bring bold flavors, depth, and sophistication to your home cooking—without breaking the ...

For this recipe you will need a food processor. Preheat the oven to 180C/160C Fan/Gas 4. Rub the pumpkin with the oil and sprinkle with the salt, chilli powder, ground coriander and ground cumin.

Preheat oven to 325°F. Spray 6 baby loaf pans (about 6 inches long) with cooking spray. In a large bowl, use a whisk to combine pumpkin, sugar, eggs, and vegetable oil. Add dry ingredients, stirring ...

Put the pumpkin in a large pan with the onion, ginger, garlic and chilli. Strip the leaves from the thyme and add to the pan. Pour in about 400ml/14fl oz of water, bring to the boil and cook until ...

First, pumpkin pie filling is a custard filling ... Close the oven and bake it for another two minutes so the bottom can cook through. It shouldn’t, but if the crust puffs at all in the bottom ...