It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a nutrition educator with the University of Maryland Extension. If you’re looking for a way to instantly sweeten your ...
When fresh fruit is in short supply for desserts ... frozen blueberries and canned peaches as key ingredients. Keep a pre-cooked sponge and some berries in the freezer so you can put this together ...
Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook for a few minutes. Once the juices begin to bubble, uncover and cook until the fruit has broken down.