According to the USDA, all poultry should reach at least 165°F in order to be safe for consumption. Nobody wants undercooked chicken, and cooking with raw chicken can be daunting—but it doesn't have ...
If I had to choose one recipe that makes the kids and my husband happy, no matter how many times I make it, it has to be my air fryer chicken breast. My kids are 8 and 5, and yes, they are picky ...