From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

Ramsay’s blunt assessment highlights a critical dynamic in the restaurant business: the leverage landlords hold in commercial ...

The menu is a seafood lover’s dream come true. It’s like someone took all the best parts of a Louisiana seafood shack and ...

Seafood Junction in Hillside, Illinois, is a no-frills gem serving perfectly golden, crispy catfish that’s worth every mile ...

Ray's Seafood owner Andrew Widen, proprietor in Rye since 1986, is opening a new location at the former Habibi space in ...

As firefighters continue to work toward containing the Palisades Fire in Pacific Palisades and Malibu, Eater reached out to ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Discover an exquisite selection of U.S. destinations where foodies can expect to find the best and freshest local seafood. You won't be disappointed!

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North Atlantic right whales should live well past 100 years, but threats to the endangered species, including from commercial crab and lobster fishing, have cut their lifespan to a fraction of ...

When a craving hits for a creamy Alfredo with shrimp, a spicy red sauce with shellfish, or lobster spilling over a plate of linguini, we've got you covered with 13 chain restaurants around the country ...

Known for their fresh-from-Maine lobster rolls, Mystic Lobster Roll Company will soon be the newest seafood restaurant on the block. Philip Tretola and his wife, Renne, are no strangers to the ...