DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining ...
Collard greens have been cultivated around the world for thousands of years. My first encounter with them in India was during a trip to Kashmir; they were cooked long and slow in ghee and warm ...
Luxury, chidi-ching-ching could buy anything, cop that Collard greens, three degrees low, make it hot for me, drop that Down with that shit, drink this, smoke this, get down with the shit, aye Down ...