Cream-based liqueurs (Sheridan’s, Baileys, Mozart etc) can last up to 6 months after opening, so there’s no rush to polish them off. Check for curdling as a telltale sign of decline. Fruit or herbal ...
It dates back to colonial times but saw revived interest in the 1940s at many tiki bars that served rum-based drinks. This version uses salted butter to balance out the sweetness from the brown ...